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Torta de Yuca con Quesillo

A recipe from Honduras.

🇭🇳 HondurasquickMealbudgetFriendlyonePot
Torta de Yuca con Quesillo

Nutrition (per serving)

440Calories
20 gProtein
35 gCarbs
18 gFat
6 gSugar
1100 mgSalt

Ingredients

  • 1 large Yuca
  • 1/2 cup Quesillo
  • 1 small Cebolla
  • 2 cloves Ajo
  • 1/4 cup Cilantro

Method

  1. Peel yuca and cut into 1-inch pieces, then place in a large pot and add enough cold water to cover, about 4 cups.
  2. Bring yuca to a boil over high heat, then reduce heat to medium-low and simmer, covered, until tender, about 15 minutes.
  3. Drain yuca and return to pot with a tablespoon of oil and cook over medium-high heat, stirring frequently, until lightly browned, about 5 minutes.
  4. Add onion and garlic to the pot and cook, stirring occasionally, until softened, about 3 minutes.
  5. Add quesillo to the pot and stir to combine with yuca and onion, cooking for 1 minute, until melted and heated through.
  6. Season with salt and pepper to taste, then stir in chopped cilantro and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.