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Tres Leches Cake

A recipe from Honduras.

🇭🇳 Hondurasbreakfastlunch
Tres Leches Cake

Nutrition (per serving)

420Calories
15 gProtein
45 gCarbs
20 gFat
12 gSugar
700 mgSalt

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 cup Unsalted butter, softened
  • 3 Large eggs
  • 1 tsp Vanilla extract
  • 1 cup Evaporated milk
  • 1 cup Condensed milk
  • 1 cup Heavy cream

Method

  1. Preheat the oven to 350°F.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the softened butter to the dry ingredients and mix until crumbly.
  4. Add the eggs one at a time, mixing until smooth.
  5. Add the vanilla extract and mix until combined.
  6. Pour the batter into a greased and floured 9x13-inch baking dish.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool for 10 minutes.
  9. Poke holes all over the top of the cake with a skewer or fork.
  10. Pour the evaporated milk, condensed milk, and heavy cream over the top of the cake.
  11. Let the cake soak for 10-15 minutes before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.