Tres Leches Cake
A recipe from Honduras.
🇭🇳 Hondurasbreakfastlunch
Nutrition (per serving)
420Calories
15 gProtein
45 gCarbs
20 gFat
12 gSugar
700 mgSalt
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1 cup Unsalted butter, softened
- 3 Large eggs
- 1 tsp Vanilla extract
- 1 cup Evaporated milk
- 1 cup Condensed milk
- 1 cup Heavy cream
Method
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Add the eggs one at a time, mixing until smooth.
- Add the vanilla extract and mix until combined.
- Pour the batter into a greased and floured 9x13-inch baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes.
- Poke holes all over the top of the cake with a skewer or fork.
- Pour the evaporated milk, condensed milk, and heavy cream over the top of the cake.
- Let the cake soak for 10-15 minutes before serving.
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