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Carne de Guante

A recipe from Honduras.

🇭🇳 HondurasvegetariandairyFree
Carne de Guante

Nutrition (per serving)

500Calories
30 gProtein
25 gCarbs
20 gFat
7 gSugar
1600 mgSalt

Ingredients

  • 2 medium Taro root
  • 2 medium Plantain
  • 2 tbsp Vegetable oil
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1/2 tsp Salt

Method

  1. Boil taro root and plantain until tender, about 20 minutes.
  2. Drain and let cool.
  3. Heat oil in a pan over medium heat, about 2 minutes.
  4. Add garlic and cook for another minute.
  5. Add cumin and salt, stir well.
  6. Mash the taro root and plantain together, add the spice mixture.
  7. Shape into a flat round, add a few drops of oil on top.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.