Carne de Guante
A recipe from Honduras.
🇭🇳 HondurasvegetariandairyFree

Nutrition (per serving)
500Calories
30 gProtein
25 gCarbs
20 gFat
7 gSugar
1600 mgSalt
Ingredients
- 2 medium Taro root
- 2 medium Plantain
- 2 tbsp Vegetable oil
- 3 cloves Garlic
- 1 tsp Cumin
- 1/2 tsp Salt
Method
- Boil taro root and plantain until tender, about 20 minutes.
- Drain and let cool.
- Heat oil in a pan over medium heat, about 2 minutes.
- Add garlic and cook for another minute.
- Add cumin and salt, stir well.
- Mash the taro root and plantain together, add the spice mixture.
- Shape into a flat round, add a few drops of oil on top.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Honduras

Sopa de Frijoles con Chicharrón y Aguacate
450 kcal · 20 g protein
Pupusas de Frijoles Negros
410 kcal · 21 g protein
Chupe de Mariscos
540 kcal · 30 g protein
Sopa de Pescado con Aji Amarillo
500 kcal · 25 g proteinTostadas de Aguacate con Queso Fresco
420 kcal · 12 g proteinSopa de Frijoles Negros con Aji Amarillo
420 kcal · 20 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.