Sopa de Frijoles Negros con Aji Amarillo
A recipe from Honduras.
🇭🇳 HondurasspicycomfortingnutFree
Nutrition (per serving)
420Calories
20 gProtein
50 gCarbs
15 gFat
5 gSugar
800 mgSalt
Ingredients
- 2 cups Frijoles Negros
- 1 pepper Aji Amarillo
Method
- Heat oil in a heavy pot over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add Aji Amarillo and cook for 1 minute, then add Frijoles Negros, water, and salt. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- Purée the soup using an immersion blender or regular blender until smooth.
- Garnish with chopped cilantro and serve hot.
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