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Flan de Cajeta

A recipe from Honduras.

🇭🇳 HondurasdinnerstreetFood
Flan de Cajeta

Nutrition (per serving)

320Calories
12 gProtein
35 gCarbs
15 gFat
9 gSugar
500 mgSalt

Ingredients

  • 1 cup Cajeta
  • 1/2 cup Sugar
  • 2 Egg yolks
  • 1 tsp Vanilla extract
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1/4 tsp Cinnamon

Method

  1. Preheat the oven to 350°F.
  2. In a medium saucepan, combine the cajeta, sugar, and egg yolks.
  3. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.
  4. Add the vanilla extract and butter to the mixture and stir until melted.
  5. Add the heavy cream to the mixture and stir until combined.
  6. Pour the mixture into 6 (1/2 cup) ramekins or custard cups.
  7. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
  8. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
  9. Remove from the oven and let cool to room temperature.
  10. Chill in the refrigerator for at least 2 hours before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.