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Honduran Chayote con Huevo

A recipe from Honduras.

🇭🇳 HondurasvegetarianglutenFreedairyFree
Honduran Chayote con Huevo

Nutrition (per serving)

300Calories
15 gProtein
40 gCarbs
15 gFat
6 gSugar
850 mgSalt

Ingredients

  • 1 medium Chayote squash
  • 2 Beaten eggs
  • 1/4 tsp Salt
  • 1/4 tsp Paprika

Method

  1. Peel and dice the chayote squash.
  2. Heat a dry griddle or frying pan over medium heat.
  3. Cook the chayote squash for 5-7 minutes on each side, until tender.
  4. In a separate bowl, beat the eggs with salt and paprika.
  5. Pour the egg mixture over the cooked chayote squash.
  6. Cook for an additional 2-3 minutes, until the eggs are set.
  7. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.