Pupusas de Chicharrón
A recipe from Honduras.
🇭🇳 HondurashighProteinlowCarbgymFood
Nutrition (per serving)
480Calories
28 gProtein
38 gCarbs
22 gFat
8 gSugar
1100 mgSalt
Ingredients
- 2 cups Corn masa
- 1 cup Chicharrón
- 1 cup Queso fresco
- 1/4 cup Cilantro
- 2 tbsp Olive oil
Method
- Heat a dry griddle or skillet over medium-high heat.
- Mix together masa and water to form a dough, then divide into 4-6 equal pieces.
- Shape each piece into a ball and flatten slightly into a disk shape.
- Brush with olive oil and cook for 2-3 minutes on each side, until lightly browned.
- Serve with chicharrón, queso fresco, and chopped cilantro.
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