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Honduran Tres Leches Bread

A recipe from Honduras.

🇭🇳 HondurasvegetarianglutenFreedairyFree
Honduran Tres Leches Bread

Nutrition (per serving)

420Calories
10 gProtein
70 gCarbs
15 gFat
12 gSugar
950 mgSalt

Ingredients

  • 1 loaf Gluten-free bread
  • 1 cup Evaporated milk
  • 1 cup Sweetened condensed milk
  • 1 cup Heavy cream
  • 1/2 tsp Salt

Method

  1. Bake the gluten-free bread according to package instructions.
  2. Poke holes in the bread with a skewer or fork.
  3. Pour the evaporated milk, sweetened condensed milk, and heavy cream over the bread.
  4. Let the bread soak in the milk mixture for 10-15 minutes.
  5. Serve the bread with a drizzle of milk on top.
  6. Garnish with a sprinkle of salt.
  7. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.