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Sopa de Mariscos con Coco

A recipe from Honduras.

🇭🇳 Hondurassoupseafood
Sopa de Mariscos con Coco

Nutrition (per serving)

380Calories
20 gProtein
20 gCarbs
15 gFat
4 gSugar
600 mgSalt

Ingredients

  • 1 cup Coconut milk
  • 1 cup Crab meat
  • 1/2 cup Shrimp
  • 1/2 cup Scallions
  • 1/4 cup Cilantro

Method

  1. In a large pot, combine coconut milk, crab meat, shrimp, scallions, and cilantro.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low and simmer for 10-12 minutes or until the seafood is cooked through.
  4. Season with salt to taste.
  5. Serve hot with crusty bread or crackers.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.