Chayote con Queso y Pepino
A recipe from Honduras.
🇭🇳 HondurasquickMealbudgetFriendlyonePotlowSodium
Nutrition (per serving)
380Calories
15 gProtein
25 gCarbs
18 gFat
4 gSugar
700 mgSalt
Ingredients
- 2 medium Chayote
- 1 cup Queso fresco
- 1 medium Pepino
- 1 Onion
- 2 cloves Garlic
- 1/4 cup Cilantro
- 2 tbsp Lime juice
- 1 tbsp Olive oil
Method
- Boil chayote in salted water until tender, about 10 minutes. Drain and let cool.
- Grate chayote and mix with queso fresco, onion, garlic, and cilantro.
- Make a salsa by mashing pepino with lime juice and olive oil. Season with salt to taste.
- Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble by spooning chayote mixture onto a tortilla, topping with salsa, and serving hot.
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