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Torta de Piña con Cajeta

A recipe from Honduras.

🇭🇳 Hondurasdessertsweet
Torta de Piña con Cajeta

Nutrition (per serving)

400Calories
15 gProtein
45 gCarbs
20 gFat
18 gSugar
700 mgSalt

Ingredients

  • 1 cup Canned pineapple
  • 1/2 cup Cajeta
  • 1/4 cup Sugar
  • 2 Egg yolks
  • 1 tsp Vanilla
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice
  • 1 tsp Baking powder
  • 1 cup Flour
  • 1/2 cup Butter

Method

  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, whisk together pineapple, cajeta, sugar, egg yolks, vanilla, cinnamon, and allspice.
  3. In a separate bowl, whisk together flour, baking powder, and butter.
  4. Add dry ingredients to wet ingredients and stir until just combined.
  5. Pour into a greased and floured 9x13-inch baking dish.
  6. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
  7. Remove from oven and let cool to room temperature.
  8. Refrigerate for at least 2 hours to set before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.