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Tortillas de Yuca con Aji Amarillo y Queso

A recipe from Honduras.

🇭🇳 Hondurassoupbread
Tortillas de Yuca con Aji Amarillo y Queso

Nutrition (per serving)

480Calories
20 gProtein
30 gCarbs
20 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 2 cups Yuca Flour
  • 2 cups Aji Amarillo Pepper
  • 1 cup Queso Fresco
  • 1 cup Red Onion
  • 1/4 cup Cilantro
  • 2 tablespoons Lime Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic

Method

  1. Combine lime juice, salt, and black pepper in a bowl. Whisk until sugar dissolves. Add aji amarillo pepper and mix until coated. Set aside. Heat oil in a skillet over medium-high heat until shimmering. Add garlic and cook for 1 minute, until fragrant. Add yuca flour and cook until slightly toasted. Add queso fresco and mix until combined. Add red onion and mix until combined. Garnish with cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.