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Sopa de Pescado con Coco y Pepino

A recipe from Honduras.

🇭🇳 Hondurassoupseafood
Sopa de Pescado con Coco y Pepino

Nutrition (per serving)

500Calories
25 gProtein
25 gCarbs
25 gFat
8 gSugar
700 mgSalt

Ingredients

  • 1 cup Fish
  • 1 cup Coconut milk
  • 1/2 cup Cucumber
  • 1/4 cup Scallions
  • 1/4 cup Cilantro

Method

  1. In a large pot, combine fish, coconut milk, cucumber, scallions, and cilantro.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low and simmer for 10-12 minutes or until the fish is cooked through.
  4. Season with salt to taste.
  5. Serve hot with crusty bread or crackers.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.