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Sopa de Elote con Pollo Salad

A recipe from Honduras.

🇭🇳 Hondurassoupsweet
Sopa de Elote con Pollo Salad

Nutrition (per serving)

460Calories
25 gProtein
30 gCarbs
18 gFat
4 gSugar
1100 mgSalt

Ingredients

  • 2 cups Corn
  • 1 pound Chicken Breast
  • 1 cup Red Bell Pepper
  • 1/4 cup Green Onion
  • 1/4 cup Cilantro
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Grated Cheddar Cheese

Method

  1. Grill corn until slightly charred. Peel off husks and kernels. Boil chicken until cooked. Dice chicken and set aside. Heat oil in a skillet over medium-high heat until shimmering. Add onion and cook until translucent. Add red bell pepper and cook until tender. Combine chicken mixture with corn mixture. Mix with mayonnaise and lime juice. Season with salt and black pepper. Garnish with cilantro and grated cheese.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.