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Sopa de Nopales con Cebolla

A recipe from Honduras.

🇭🇳 HondurasvegetarianglutenFreedairyFree
Sopa de Nopales con Cebolla

Nutrition (per serving)

360Calories
10 gProtein
30 gCarbs
10 gFat
6 gSugar
500 mgSalt

Ingredients

  • 2 medium Nopales
  • 1 medium Cebolla
  • 2 cups Vegetable Broth
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • chopped Cilantro

Method

  1. Heat oil in a large pot over medium heat until shimmering, about 2 minutes.
  2. Add onion and cook until translucent, about 5 minutes.
  3. Add garlic, cumin, and paprika; cook for 1 minute.
  4. Add nopales and cook until tender, about 5 minutes.
  5. Add cebolla and cook until tender, about 5 minutes.
  6. Add vegetable broth and bring to a boil.
  7. Reduce heat to low and simmer for 10 minutes.
  8. Season with salt and black pepper to taste.
  9. Garnish with chopped cilantro and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.