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Tortas de Carne Asada

A recipe from Honduras.

🇭🇳 HondurasstreetFooddinnerlunch
Tortas de Carne Asada

Nutrition (per serving)

580Calories
28 gProtein
30 gCarbs
25 gFat
8 gSugar
1150 mgSalt

Ingredients

  • 1 cup Flank Steak
  • 1 cup Onion
  • 3 cloves Garlic
  • 1/4 cup Cilantro
  • 2 tbsp Lard
  • 1 cup Queso Fresco
  • 10 Tortillas
  • 1 cup Sour Cream
  • 1/4 cup Chopped Cilantro

Method

  1. Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Remove from heat and stir in garlic, flank steak, cilantro, and lard until combined, about 2 minutes.
  3. Grill the steak over medium-high heat for 4-5 minutes per side, or until cooked to desired level of doneness.
  4. Slice the steak into thin strips and serve on top of warm tortas.
  5. Serve the tortas hot with sour cream and chopped cilantro on top.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.