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Pan de Elote con Queso Fresco

A recipe from Honduras.

🇭🇳 HondurasbreakfastlunchstreetFood
Pan de Elote con Queso Fresco

Nutrition (per serving)

420Calories
22 gProtein
40 gCarbs
20 gFat
8 gSugar
1050 mgSalt

Ingredients

  • 2 cups Harina de Trigo
  • 1 cup Queso Fresco
  • 2 ears Elote
  • 2 tbsp Miel de Coco
  • 2 Huevo
  • 1 tsp Sal

Method

  1. Preheat oven to 375°F (190°C).
  2. Grill the elote until slightly charred.
  3. Mix the queso fresco, miel de coco, and huevo in a bowl.
  4. Add the grilled elote to the bowl and mix well.
  5. Add the harina de trigo and mix until a dough forms.
  6. Knead the dough for 10 minutes.
  7. Shape the dough into a ball and flatten it slightly.
  8. Place the dough in a greased pan and bake for 20-25 minutes.
  9. Remove from oven and let it cool for 5 minutes.
  10. Slice the pan into wedges and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.