Nacatamales de Pollo con Flor de Calabacín
A recipe from Honduras.
🇭🇳 HondurashighProteingymFoodlowCarblowSugar
Nutrition (per serving)
420Calories
22 gProtein
25 gCarbs
20 gFat
4 gSugar
850 mgSalt
Ingredients
- 1 lb Pollo deshuesado
- 2 cups Harina de maíz
- 1 cup Flor de calabacín
- 1/2 cup Queso rallado
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add chicken to the skillet and cook until browned, about 5 minutes.
- Add flour to the skillet and cook for 1 minute, stirring constantly.
- Gradually add broth to the skillet, whisking continuously, and bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Add cheese to the mixture and stir until melted.
- Stuffed corn tortillas with the mixture and fold in half.
- Place the stuffed tortillas in a steamer basket and steam for 10 minutes.
- Serve hot and enjoy!
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