Tres Leches con Cajeta
A recipe from Honduras.
🇭🇳 HondurasnutFreespicycomforting
Nutrition (per serving)
420Calories
15 gProtein
50 gCarbs
18 gFat
30 gSugar
950 mgSalt
Ingredients
- 1 Pound Cake
- 1 cup Evaporated Milk
- 1 cup Sweetened Condensed Milk
- 1 cup Heavy Cream
- 1 cup Cajeta
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
Method
- Preheat oven to 350°F (180°C).
- Pound cake should be cooled completely.
- Combine evaporated milk, sweetened condensed milk, and heavy cream in a bowl.
- Pour the mixture over the pound cake and let it soak for 10-15 minutes.
- Drizzle with cajeta and sprinkle with cinnamon and nutmeg.
- Chill in the refrigerator for at least 2 hours before serving.
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