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Café con Leche de Coco y Cajeta

A recipe from Honduras.

🇭🇳 HondurasdrinksromanticFoodtraditional
Café con Leche de Coco y Cajeta

Nutrition (per serving)

420Calories
18 gProtein
60 gCarbs
15 gFat
20 gSugar
400 mgSalt

Ingredients

  • 1 shot Coffee
  • 1 cup Coconut milk
  • 2 tbsp Cajeta
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Vanilla extract
  • 1/4 tsp Ground cinnamon

Method

  1. Heat the coconut milk in a small saucepan over medium heat until steaming hot.
  2. In a separate saucepan, combine the coffee, sugar, and salt. Heat over low heat, whisking constantly, until the sugar dissolves.
  3. Add the vanilla extract and ground cinnamon to the coffee mixture and whisk to combine.
  4. Pour the coffee mixture into a large coffee cup.
  5. Slowly pour the hot coconut milk into the coffee, holding back the foam with a spoon.
  6. Top with the foam and serve immediately.
  7. Garnish with a sprinkle of cinnamon or a drizzle of cajeta, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.