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Sopa de Verduras con Crema

A recipe from Honduras.

🇭🇳 HondurastraditionalromanticFoodextremelyFancy
Sopa de Verduras con Crema

Nutrition (per serving)

440Calories
18 gProtein
40 gCarbs
20 gFat
9 gSugar
1200 mgSalt

Ingredients

  • 2 medium Zucchini
  • 1 cup Corn
  • 1 cup Heavy cream
  • 2 tbsp Butter
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black pepper

Method

  1. Heat butter in a large pot over medium heat, then add onion and cook until translucent, 3-4 minutes.
  2. Add garlic, cumin, paprika, salt, and black pepper to the pot and cook for 1 minute.
  3. Add zucchini and corn to the pot and cook until the vegetables are tender, 5-7 minutes.
  4. Add heavy cream to the pot and stir to combine, then bring to a simmer, 2-3 minutes.
  5. Taste and adjust seasoning as needed.
  6. Serve hot, garnished with chopped fresh cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.