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Tortitas de Yuca con Queso Fresco

A recipe from Honduras.

🇭🇳 HonduraspartyFoodsnackbbq
Tortitas de Yuca con Queso Fresco

Nutrition (per serving)

250Calories
10 gProtein
25 gCarbs
10 gFat
10 gSugar
150 mgSalt

Ingredients

  • 2 Large yucca tubers
  • 1 tsp Salt
  • 1 tbsp Granulated sugar
  • 2 tbsp Unsalted butter, softened
  • 1 cup Queso fresco, crumbled
  • 1/4 tsp Cinnamon

Method

  1. Boil the yucca tubers in salted water until tender, about 15-20 minutes.
  2. Drain the yucca and let it cool to room temperature.
  3. Mash the yucca in a large bowl until smooth.
  4. Add the sugar, softened butter, and crumbled queso fresco to the bowl and mix until well combined.
  5. Using a 1/4 cup measuring cup, scoop the mixture into balls and flatten slightly into patties.
  6. Heat a large non-stick skillet over medium heat.
  7. Add a few patties to the skillet and cook until golden brown, about 2-3 minutes per side.
  8. Serve the tortitas hot, garnished with a sprinkle of cinnamon and a dollop of sour cream, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.