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Tres Leches Cakes con Cajeta

A recipe from Honduras.

🇭🇳 HonduraslowCarbhighProteinlowSugar
Tres Leches Cakes con Cajeta

Nutrition (per serving)

420Calories
18 gProtein
30 gCarbs
20 gFat
8 gSugar
600 mgSalt

Ingredients

  • 1 cup Almond Flour
  • 1/2 cup Coconut Sugar
  • 4 Eggs
  • 1/2 cup Cajeta
  • 1 cup Heavy Cream
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 cup Unsalted Butter, melted
  • 1 cup Confectioners' Sugar

Method

  1. Preheat oven to 350°F (180°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together almond flour, coconut sugar, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, cajeta, heavy cream, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Remove from the oven and let cool for 10 minutes.
  8. Poke holes all over the top of the cake with a skewer.
  9. Pour the melted butter over the top of the cake, followed by the confectioners' sugar.
  10. Let soak for 5 minutes before slicing and serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.