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Chupe de Verduras

A recipe from Honduras.

🇭🇳 HondurasvegetarianglutenFreedairyFree
Chupe de Verduras

Nutrition (per serving)

380Calories
15 gProtein
45 gCarbs
15 gFat
5 gSugar
800 mgSalt

Ingredients

  • 1 large Onion
  • 3 cloves Garlic
  • 2 medium Carrots
  • 2 large Potatoes
  • 1 large Zucchini
  • 1 cup Green Beans
  • 2 tbsp Tomato Paste
  • 4 cups Vegetable Broth
  • 2 tbsp Olive Oil

Method

  1. Heat oil in a large pot over medium heat until shimmering, about 2 minutes.
  2. Add onion and garlic and cook, stirring occasionally, until softened, 5 minutes.
  3. Add carrots, potatoes, zucchini, and green beans, and cook, stirring occasionally, for 5 minutes.
  4. Add tomato paste and cook, stirring constantly, for 1 minute.
  5. Add vegetable broth and bring to a boil.
  6. Reduce heat to low and simmer, covered, for 20-25 minutes or until vegetables are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped fresh cilantro, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.