Sopa de Mariscos Honduras
A recipe from Honduras.
🇭🇳 Hondurassoupseafoodbreadsweetdessert
Nutrition (per serving)
550Calories
30 gProtein
30 gCarbs
20 gFat
5 gSugar
1500 mgSalt
Ingredients
- 1 lb Calamari
- 1 cup Shrimp
Method
- Combine 2 cups water and 1 tsp salt in a large pot and bring to a boil, then reduce heat to a simmer and add 1 lb calamari and 1 cup shrimp, cooking until the seafood is opaque and cooked through, about 5–7 minutes.
- Stir in 2 tbsp chopped onion and 2 cloves minced garlic and cook until the onion is translucent, about 3–5 minutes.
- Add 1 cup diced tomatoes and cook for an additional 2–3 minutes.
- Season with 1 tsp dried oregano and 1 tsp paprika.
- Serve hot with crusty bread on the side.
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