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Pay de Platano

A recipe from Honduras.

🇭🇳 HondurasbreakfastlunchstreetFood
Pay de Platano

Nutrition (per serving)

350Calories
10 gProtein
50 gCarbs
15 gFat
8 gSugar
500 mgSalt

Ingredients

  • 4 Plantains
  • 1 cup Sugar
  • 2 Egg yolks
  • 1/2 cup Cocoa powder
  • 1/4 tsp Cinnamon
  • 2 tbsp Butter
  • 1 cup Heavy cream
  • 1 tsp Vanilla extract

Method

  1. Peel the plantains and slice them into 1-inch rounds.
  2. In a large saucepan, combine the sugar, egg yolks, and cocoa powder.
  3. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.
  4. Add the cinnamon and butter, stirring until melted.
  5. Add the heavy cream and vanilla extract, stirring until combined.
  6. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  7. Add the plantain rounds to the saucepan and cook for an additional 2 minutes.
  8. Remove from heat and let cool to room temperature.
  9. Serve the Pay de Platano chilled, garnished with whipped cream if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.