Sopa de Elote con Queso Fresco
A recipe from Honduras.
🇭🇳 HonduraskidFriendlycomfortingnutFree
Nutrition (per serving)
380Calories
15 gProtein
40 gCarbs
12 gFat
3 gSugar
600 mgSalt
Ingredients
- 2 ears Elote
- 1 cup Queso Fresco
Method
- Grill the Elote over medium heat until slightly charred, about 10 minutes, turning occasionally.
- Remove the husks and silk from the Elote, then chop into 1-inch pieces.
- Heat butter in a pot over medium heat until melted, then add Elote and cook stirring occasionally until tender, about 10 minutes.
- Add chicken broth, milk, and Queso Fresco. Bring to a simmer, then reduce heat to low and cook until the cheese is melted and the soup is heated through.
- Garnish with chopped cilantro and serve hot.
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