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Tortillas de Yuca con Pepino y Queso Fresco

A recipe from Honduras.

🇭🇳 HonduraspartyFoodsnack
Tortillas de Yuca con Pepino y Queso Fresco

Nutrition (per serving)

400Calories
10 gProtein
40 gCarbs
18 gFat
4 gSugar
940 mgSalt

Ingredients

  • 2 large Yuca
  • 1 medium Pepino
  • 1 cup Queso fresco
  • 1/4 cup Chopped onion
  • 1/4 cup Chopped cilantro
  • 2 tbsp Lime juice

Method

  1. Boil the yuca in salted water for 15 minutes, then drain.
  2. Heat oil in a pan over medium heat, add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the cooked yuca to the pan and stir to combine with the onion.
  4. Add the pepino to the pan and stir to combine.
  5. Add the queso fresco to the pan and stir to combine.
  6. Season with salt and lime juice to taste.
  7. Serve warm, garnished with chopped cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.