Baleada de Naranja
A recipe from Honduras.
🇭🇳 HondurasnutFreecomfortingkidFriendly
Nutrition (per serving)
320Calories
10 gProtein
40 gCarbs
12 gFat
20 gSugar
900 mgSalt
Ingredients
- 1 cup Fresh Orange Juice
- 1/2 cup Granulated Sugar
- 2 tbsp Unsalted Butter
- 1 cup All-purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 2 Large Eggs
- 1 cup Heavy Cream
- 1/2 tsp Ground Cinnamon
Method
- Preheat oven to 350°F (180°C).
- Combine orange juice and sugar in a saucepan and cook over medium heat until the sugar dissolves.
- Add butter and stir until melted.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add eggs and heavy cream and mix until smooth.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and let cool for 10 minutes.
- Drizzle with melted butter and sprinkle with cinnamon.
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