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Sopa de Elote con Crema

A recipe from Honduras.

🇭🇳 HondurasromanticFoodtraditionalextremelyFancy
Sopa de Elote con Crema

Nutrition (per serving)

460Calories
20 gProtein
50 gCarbs
22 gFat
10 gSugar
1200 mgSalt

Ingredients

  • 2 ears Corn
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 2 tbsp Butter
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black pepper

Method

  1. Grill corn over medium-high heat until charred, turning occasionally, 10-12 minutes.
  2. Remove corn from grill and let cool, then cut kernels from ears and set aside.
  3. In a large pot, melt butter over medium heat, then add onion and cook until translucent, 3-4 minutes.
  4. Add garlic, cumin, paprika, salt, and black pepper to the pot and cook for 1 minute.
  5. Add chicken broth to the pot and bring to a boil, then reduce heat to low and simmer for 10-12 minutes.
  6. Add heavy cream to the pot and stir to combine, then bring to a simmer, 2-3 minutes.
  7. Add grilled corn kernels to the pot and cook until heated through, 2-3 minutes.
  8. Serve hot, garnished with chopped fresh cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.