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Pepino con Frijoles Negros Salad

A recipe from Honduras.

🇭🇳 HonduraspartyFoodfermentedsnack
Pepino con Frijoles Negros Salad

Nutrition (per serving)

440Calories
21 gProtein
38 gCarbs
14 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 1 medium Pepino
  • 1 cup Frijoles negros
  • 1/4 cup Chopped cilantro
  • 2 tbsp Fermented cabbage juice
  • 1 tbsp Lime juice
  • 1 tsp Honey
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Vallarta dressing

Method

  1. Peel and dice the pepino.
  2. Combine the diced pepino, chopped cilantro, fermented cabbage juice, lime juice, honey, salt, and black pepper in a large bowl.
  3. Stir until the ingredients are well coated.
  4. Taste and adjust seasoning as needed.
  5. Drizzle Vallarta dressing over the salad just before serving.
  6. Toss to combine and serve immediately.
  7. Garnish with additional cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.