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Tortillas de Yuca con Queso y Flor de Calabacín

A recipe from Honduras.

🇭🇳 HondurastraditionalextremelyFancy
Tortillas de Yuca con Queso y Flor de Calabacín

Nutrition (per serving)

360Calories
15 gProtein
50 gCarbs
15 gFat
10 gSugar
500 mgSalt

Ingredients

  • 1 large Yuca
  • 1 cup Queso fresco
  • 1 cup Flor de calabacín
  • 2 Egg
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Ground cinnamon
  • 1/4 tsp Vanilla extract
  • 1 tsp Butter

Method

  1. Grate the yuca and squeeze out excess moisture.
  2. In a large bowl, combine the grated yuca, queso fresco, flor de calabacín, egg, sugar, salt, ground cinnamon, and vanilla extract. Mix well.
  3. Heat a non-stick skillet or griddle over medium heat.
  4. Using a 1/4 cup measuring cup, scoop the yuca mixture onto the skillet or griddle.
  5. Cook for 2-3 minutes, until the edges start to curl and the surface is dry.
  6. Flip the pancake and cook for an additional 2-3 minutes, until golden brown.
  7. Serve hot with butter and a sprinkle of queso fresco, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.