Pupusas de Frijoles Negros con Quesillo
A recipe from Honduras.
🇭🇳 Hondurasfermentedsnack
Nutrition (per serving)
400Calories
20 gProtein
40 gCarbs
15 gFat
6 gSugar
800 mgSalt
Ingredients
- 1 cup Frijoles negros
- 2 cups Cornmeal
- 1 cup Water
- 1 tsp Salt
- 1 cup Quesillo
- 1 cup Sour cream
Method
- In a large bowl, combine frijoles negros, cornmeal, and water, then stir to combine.
- Knead dough on a floured surface until smooth and pliable, about 5-7 minutes.
- Divide dough into 8 equal pieces and shape each into a ball.
- Heat a large skillet over medium-high until hot, about 2 minutes, then cook pupusas, turning occasionally, until crispy and golden-brown, about 5-7 minutes.
- Serve pupusas hot with queso fresco and a dollop of sour cream, if desired.
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