Café con Leche Hondureño
A recipe from Honduras.
🇭🇳 HondurasromanticFoodtraditionaldrinks
Nutrition (per serving)
350Calories
15 gProtein
30 gCarbs
12 gFat
4 gSugar
800 mgSalt
Ingredients
- 2 cups Café
- 1/2 cup Leche
- 2 tbsp Azúcar
- 1/4 tsp Canela
Method
- Heat the milk in a saucepan over medium heat until hot but not boiling, 5 minutes.
- Add the sugar and stir until dissolved, about 1 minute.
- Remove from heat and add the coffee, stirring to combine.
- Return to heat and stir until the coffee is well incorporated and the mixture is hot, about 2 minutes.
- Strain the mixture into small cups or a large coffee service and serve immediately.
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