Tres Reales con Leche y Coco
A recipe from Honduras.
🇭🇳 HondurasromanticFoodtraditionalextremelyFancy
Nutrition (per serving)
580Calories
18 gProtein
90 gCarbs
25 gFat
40 gSugar
600 mgSalt
Ingredients
- 1 cup Sweetened condensed milk
- 2 cups Coconut milk
- 1 cup Evaporated milk
- 2 Egg yolks
- 1 tsp Sugar
- 1/4 tsp Salt
- 1/4 tsp Ground cinnamon
- 1/4 tsp Vanilla extract
- 1 tsp Unsalted butter
Method
- In a medium saucepan, combine the sweetened condensed milk, coconut milk, evaporated milk, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
- Add the egg yolks, sugar, ground cinnamon, and vanilla extract to the mixture. Cook, stirring constantly, until the mixture thickens.
- Remove from the heat and stir in the unsalted butter until melted.
- Pour the mixture into individual cups or a large serving dish.
- Chill in the refrigerator until set.
- Serve cold, garnished with a sprinkle of cinnamon or a drizzle of sweetened condensed milk, if desired.
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