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Pan de Coco

A recipe from Honduras.

🇭🇳 Hondurasbread
Pan de Coco

Nutrition (per serving)

350Calories
10 gProtein
50 gCarbs
15 gFat
5 gSugar
800 mgSalt

Ingredients

  • 2 cups Coco
  • 2 cups Harina
  • 1 tsp Sal
  • 1 tsp Azúcar
  • 1 Huevos

Method

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together coconut, flour, salt, and sugar.
  3. Add eggs to the bowl, then mix until a dough forms.
  4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
  5. Shape the dough into a round loaf, then place on a baking sheet lined with parchment paper.
  6. Bake for 30-40 minutes, until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.