Carne Asada con Pepino y Aguacate
A recipe from Honduras.
🇭🇳 HondurasgymFoodlowCarblowSugarhighProtein
Nutrition (per serving)
440Calories
24 gProtein
35 gCarbs
19 gFat
6 gSugar
1250 mgSalt
Ingredients
- 1.5 pounds Filete de res
- 2 medium Pepino
- 2 medium Aguacate
Method
- Season the steak with salt, pepper, and lime juice, then let marinate for at least 30 minutes, flipping occasionally.
- Preheat grill to medium-high heat and cook the steak for 5-7 minutes per side, or until desired level of doneness, flipping occasionally.
- Let the steak rest for 10 minutes before slicing into thin strips, then serve with sliced cucumber and avocado.
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