Pupusas de Flor de Calabacín con Queso Fresco
A recipe from Honduras.
🇭🇳 HonduraspartyFoodfermentedsnack

Nutrition (per serving)
380Calories
18 gProtein
30 gCarbs
18 gFat
8 gSugar
900 mgSalt
Ingredients
- 1 cup Flor de calabacín
- 1 cup Queso fresco
- 2 cups Harina de maíz
- 1 cup Leche
- 2 tbsp Aceite de oliva
Method
- Heat oil in a large skillet over medium heat.
- Add the onion and garlic and cook until softened, 3-4 minutes.
- Add the zucchini blossoms and cook until tender, 2-3 minutes.
- Mix in the cheese and cook for an additional 1 minute.
- In a separate bowl, mix together the cornmeal and milk.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for 5 minutes and divide into 4 equal pieces.
- Shape each piece into a ball and flatten slightly into a disk shape.
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