Ensalada de Chayote con Pera y Queso
A recipe from Honduras.
🇭🇳 Hondurassnackfermented

Nutrition (per serving)
300Calories
15 gProtein
30 gCarbs
15 gFat
6 gSugar
600 mgSalt
Ingredients
- 1 large Chayote
- 1 large Pear
- 1 cup Queso fresco
- 1 bunch Cilantro
- 1 tsp Salt
Method
- Grate chayote and pear using a box grater or food processor, then transfer to a large bowl.
- Crumble queso fresco into bowl and stir to combine, then season with salt to taste.
- Garnish with cilantro and serve immediately.
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