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Panditas de Coco con Cajeta

A recipe from Honduras.

🇭🇳 HondurasgymFoodlowCarb
Panditas de Coco con Cajeta

Nutrition (per serving)

420Calories
15 gProtein
30 gCarbs
25 gFat
10 gSugar
800 mgSalt

Ingredients

  • 1 cup Shredded Coconut
  • 1/2 cup Cajeta
  • 1 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 1/4 cup Unsalted Butter, melted
  • 4 Egg Whites
  • 1/4 tsp Salt

Method

  1. Preheat oven to 350°F (180°C).
  2. In a large bowl, combine shredded coconut, cajeta, granulated sugar, and vanilla extract.
  3. Add the melted butter and stir until the mixture is well combined.
  4. In a separate bowl, whisk together egg whites and salt.
  5. Add the egg whites to the coconut mixture and stir until a dough forms.
  6. Roll out the dough to 1/4-inch thickness and cut into desired shapes.
  7. Place the panditas on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes or until lightly golden brown.
  9. Remove from the oven and let cool to room temperature.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.