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Arroz con Coco

A recipe from Honduras.

🇭🇳 HondurasnutFreespicykidFriendly
Arroz con Coco

Nutrition (per serving)

400Calories
12 gProtein
50 gCarbs
20 gFat
30 gSugar
900 mgSalt

Ingredients

  • 1 cup Rice
  • 2 cups Unsweetened Coconut Milk
  • 1/2 cup Granulated Sugar
  • 2 tbsp Unsalted Butter
  • 2 Large Eggs
  • 1/2 tsp Ground Cinnamon
  • 1/4 tsp Salt

Method

  1. Combine rice and coconut milk in a saucepan and cook over medium heat until the milk is absorbed.
  2. Add sugar, butter, eggs, cinnamon, and salt, and mix until combined.
  3. Cook for an additional 2-3 minutes or until the mixture thickens.
  4. Remove from heat and let cool for 10 minutes.
  5. Serve warm or chilled.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.