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Rosquillas de Coco

A recipe from Honduras.

🇭🇳 Hondurasdessertsweet
Rosquillas de Coco

Nutrition (per serving)

380Calories
10 gProtein
45 gCarbs
15 gFat
12 gSugar
400 mgSalt

Ingredients

  • 1 cup Coconut milk
  • 1/2 cup Sugar
  • 2 Egg yolks
  • 1 tsp Vanilla
  • 1/4 tsp Cinnamon
  • 1/4 tsp Allspice
  • 1 tsp Baking powder
  • 1 cup Flour
  • 1 cup Coconut flakes
  • 1/2 cup Butter

Method

  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, whisk together coconut milk, sugar, egg yolks, vanilla, cinnamon, and allspice.
  3. In a separate bowl, whisk together flour, baking powder, and coconut flakes.
  4. Add dry ingredients to wet ingredients and stir until just combined.
  5. Add butter and stir until dough forms.
  6. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  7. Roll out dough to 1/4 inch thickness and use a cookie cutter to cut into desired shapes.
  8. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until lightly golden.
  9. Allow to cool on a wire rack before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.