Tamales de Yuca con Salsa de Aguacate
A recipe from Honduras.
🇭🇳 HondurasveganglutenFreedairyFreevegetarian
Nutrition (per serving)
420Calories
22 gProtein
30 gCarbs
16 gFat
5 gSugar
1000 mgSalt
Ingredients
- 2 medium Yuca
Method
- Heat oil in a large Dutch oven over medium-high until shimmering, about 2 minutes, then add yuca and cook until golden-brown, 5-7 minutes.
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