Bocado de Fresa con Cajeta y Queso Fresco
A recipe from Honduras.
🇭🇳 Hondurasdessertfruitsweet
Nutrition (per serving)
280Calories
12 gProtein
25 gCarbs
15 gFat
15 gSugar
1000 mgSalt
Ingredients
- 1 cup Fresh strawberries
- 2 tablespoons Cajeta
- 8 ounces Queso fresco
- 2 tablespoons Confectioners' sugar
- 1 tablespoon Lime zest
- 2 tablespoons Lime juice
- 1/4 cup Fresh mint leaves
- 1/2 cup Crushed graham crackers
Method
- In a small bowl, mix together strawberries, cajeta, and confectioners' sugar.
- Crumble queso fresco into a separate bowl and set aside.
- Just before serving, sprinkle lime zest and juice over strawberry mixture.
- Spoon strawberry mixture onto a serving plate and top with crumbled queso fresco.
- Garnish with fresh mint leaves and crushed graham crackers.
- Serve immediately and enjoy!
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