Sopa de Pollo con Flor de Calabacín
A recipe from Honduras.
🇭🇳 HondurasromanticFoodtraditionalextremelyFancy

Nutrition (per serving)
480Calories
30 gProtein
35 gCarbs
20 gFat
6 gSugar
1300 mgSalt
Ingredients
- 1 pound Chicken
- 2 cups Flor de calabacín
- 1 medium Onion
- 3 cloves Garlic
- 2 medium Tomato
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
Method
- Heat oil in a large pot over medium-high until shimmering, about 2 minutes, then add chicken and cook until browned, 5-7 minutes.
- Add onion, garlic, cumin, oregano, salt, and black pepper to the pot and cook until the onion is translucent, 3-4 minutes.
- Add tomato and cook until the mixture is fragrant, 1-2 minutes.
- Add flor de calabacín and chicken broth to the pot and bring to a boil, then reduce heat to low and simmer until the soup is thickened, 20-25 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh cilantro if desired.
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