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Ensalada de Pepino con Queso Fresco y Chicharrón

A recipe from Honduras.

🇭🇳 Hondurasseafooddessert
Ensalada de Pepino con Queso Fresco y Chicharrón

Nutrition (per serving)

550Calories
25 gProtein
20 gCarbs
25 gFat
6 gSugar
1400 mgSalt

Ingredients

  • 2 cups Cucumber
  • 1 cup Queso Fresco
  • 1/2 cup Fried Pork Rinds
  • 1 cup Red Onion
  • 1/4 cup Cilantro
  • 2 tablespoons Lime Juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic
  • 1/4 teaspoon Crushed Red Pepper

Method

  1. Combine lime juice, salt, and black pepper in a bowl. Whisk until sugar dissolves. Add cucumber and toss until coated. Set aside. Heat oil in a skillet over medium-high heat until shimmering. Add garlic and cook for 1 minute, until fragrant. Add fried pork rinds and cook until crispy. Combine cucumber mixture with pork rind mixture. Mix with queso fresco and red onion. Garnish with cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.