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Bunuelos de Coco con Cajeta

A recipe from Honduras.

🇭🇳 HondurasbreakfaststreetFooddinnerlunch
Bunuelos de Coco con Cajeta

Nutrition (per serving)

520Calories
12 gProtein
50 gCarbs
28 gFat
16 gSugar
1100 mgSalt

Ingredients

  • 2 cups Shredded coconut
  • 1 cup Granulated sugar
  • 4 tbsp Confectioners' sugar
  • 2 tsp Vanilla extract
  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Unsalted butter
  • 4 Eggs
  • 1 cup Club soda
  • 2 cups Powdered milk
  • 2 cups Cajeta

Method

  1. In a large bowl, whisk together the shredded coconut, granulated sugar, confectioners' sugar, and vanilla extract until well combined.
  2. In a separate bowl, whisk together the flour, baking powder, and salt.
  3. Add the dry ingredients to the coconut mixture and whisk until just combined.
  4. Add the melted butter and eggs to the mixture and whisk until smooth.
  5. Gradually add the club soda and powdered milk to the mixture, whisking until smooth.
  6. Add the cajeta to the mixture and whisk until smooth.
  7. Heat oil in a deep frying pan over medium heat until it reaches 350°F, about 5 minutes.
  8. Using a cookie scoop, drop the batter into the oil and fry until golden-brown, about 2-3 minutes per side.
  9. Drain the bunuelos on paper towels and sprinkle with powdered sugar.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.