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Chayote con Cajeta y Queso

A recipe from Honduras.

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Chayote con Cajeta y Queso

Nutrition (per serving)

350Calories
15 gProtein
25 gCarbs
15 gFat
5 gSugar
600 mgSalt

Ingredients

  • 2 cups Chayote
  • 1 cup Cajeta
  • 1 cup Queso
  • 1 cup Cebolla
  • 2 tbsp Aceite
  • 1/4 cup Cilantro

Method

  1. Grate the chayote and mix with the cajeta and cheese in a bowl.
  2. Heat a skillet over medium heat and cook the onion until softened, about 3-4 minutes.
  3. Add the grated chayote mixture to the skillet and cook for an additional 2-3 minutes, until softened.
  4. Serve the chayote mixture in small bowls, garnished with chopped cilantro and a drizzle of cajeta.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.