BMARCHAI Open the free app

Pan de Coco con Cajeta

A recipe from Honduras.

🇭🇳 Hondurasbreadsweet
Pan de Coco con Cajeta

Nutrition (per serving)

500Calories
25 gProtein
40 gCarbs
30 gFat
15 gSugar
1000 mgSalt

Ingredients

  • 2 cups Flour
  • 2 tsp Yeast
  • 2 tbsp Sugar
  • 1 Egg
  • 1 cup Milk
  • 2 tbsp Butter
  • 1 cup Coco
  • 1 cup Cajeta
  • 1 tsp Salt

Method

  1. Heat milk in a saucepan over low until warm, about 5 minutes.
  2. Add yeast and sugar, let sit for 5 minutes until frothy.
  3. Add flour, mix until a dough forms.
  4. Knead dough for 5 minutes until smooth.
  5. Let rest for 1 hour.
  6. Preheat oven to 375°F (190°C).
  7. Punch down dough, shape into a round loaf.
  8. Bake for 30-40 minutes until golden brown.
  9. Meanwhile, heat butter in a skillet over medium until melted.
  10. Add Coco and Cajeta, cook for 2 minutes.
  11. Season with salt to taste.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Honduras

Café con Leche Hondureño

Café con Leche Hondureño

350 kcal · 15 g proteinEnsalada de Pescado con Aguacate y Pepino

Ensalada de Pescado con Aguacate y Pepino

420 kcal · 25 g proteinSopaipa con Cajeta y Coco

Sopaipa con Cajeta y Coco

460 kcal · 15 g proteinHonduran Chilaquiles con Papas

Honduran Chilaquiles con Papas

400 kcal · 15 g proteinChupe de Mariscos

Chupe de Mariscos

540 kcal · 30 g proteinHelado de Cajeta con Queso Fresco

Helado de Cajeta con Queso Fresco

320 kcal · 12 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.