Chupe de Mariscos
A recipe from Honduras.
🇭🇳 HondurasquickMealonePotlowSodium
Nutrition (per serving)
540Calories
30 gProtein
40 gCarbs
25 gFat
9 gSugar
1100 mgSalt
Ingredients
- 1 lb Shrimp
- 1/2 cup Onions
- 2 cloves Garlic
- 1 cup Bell Peppers
- 1 cup Tomatoes
- 1/4 cup Cilantro
- 2 tbsp Lime Juice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
Method
- Heat olive oil in a large pot over medium heat, about 1 minute, then add onions and cook until translucent, 5 minutes.
- Add garlic and cook for 1 minute.
- Add bell peppers and cook until tender, about 5 minutes.
- Add shrimp and cook until pink and cooked through, about 5 minutes.
- Add tomatoes, cilantro, lime juice, salt, and black pepper, and stir to combine, about 2 minutes.
- Bring to a boil, then reduce heat to low and simmer, covered, until flavors have melded together, about 10 minutes.
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